Everyone should go read "In Defense of Food" now

To my own surprise, I've recently been reading a lot of nonfiction (that's another story) and I officially deem Michael Pollan one of my favorite science writers. Although In Defense of Food is the only work of his that I have read, it is extremely eye-opening and thought-invoking. What are we really consuming in Western society? How can we go about to better understand what is actually in the food and produce we purchase?

Pollan emphasizes how consumerism-based marketing and the food industry have evolved from selling raw, whole foods to advertising products based on nutrient break-down. It is frightening how often we see "low-fat" and "low-carb" exploding in front of our eyes on packaging labels, especially when science has clearly shown that there is really no one sole component of a food that deems it healthy. It is the food as a whole which dictates its benefits. Take margarine, for example, which turned out to be the trans-fat royalty that was engineered by humans to supposedly be a "better version of butter."

As a result, Pollan suggests that we all consume and buy "real food," which has the following criteria:

• No more than 5 ingredients
• Has no unfamiliar ingredients

Here's my question: can I even find anything in my local supermarket that meets these requirements, apart from fresh produce? I can meet the two criteria at a farmer's market, but what about at the evenly-priced supermarkets down the street?  

As Westerners become busier and increasingly fed up with family and work matters, they have significantly less time to cook with whole, raw foods. Therefore, they resort to processed products with the interminable and foreign list of ingredients next to the nutrition label. Furthermore, consumers who purchase these foods are completely unaware of its origins after extreme processing. What about the procedure of making processed foods that last for years on store shelves? The condition of the soil that produce grows in? The quality of the foods that the meat we eat is being fed? Consumers are becoming increasingly distanced from the food production process and its taking a serious toll on Western society health. Interestingly enough, though, this article addresses the possible change that can take place in such a seemingly impossible force - if consumers begin purchasing foods from more reliable, firsthand sellers ("Shake the hand that feeds you," Pollan says), then the market will gradually shift to support this demand. 

Pollan has encouraged me to start growing a garden with vegetables and fruits. Reading this book has already increased my appreciation for food, and horticulture should only cement it. I'm planning on reading The Omnivore's Dilemma soon, another one of Pollan's great works. 

It's time to savor and better understand the food the enters our bodies.